Talus hops, renowned for their robust aroma profile, are a favorite among craft brewers for creating distinctive beers. The hop's aroma is marked by a complex blend of citrus, flowers, and wood, with standout notes of grapefruit, stone fruit, oak, coconut, and pine. This unique combination makes Talus ideal for a variety of beer styles, particularly those that are hop-forward.
Key Characteristics of Talus Hops:
Aroma Profile: Citrus (grapefruit, citrus rinds), floral (dried roses), woody (oak, pine resin), and tropical fruits.
Alpha to Beta Acids Ratio: Approximately 1:1, providing a balanced bitterness that is especially suited for styles like German pilsners.
Brewing Performance: Provides a consistent flavor outcome, enhancing the beer's complexity without overpowering other ingredients.
Popular Beers Utilizing Talus Hops:
Fresh Hop Lateral A by Single Hill Brewing
Space Rex Hazy by Fremont Brewing
Head Full Fresh Hop Hazy by Fremont Brewing
These beers highlight Talus's versatility and ability to synergize with various hop combinations, enhancing flavor profiles from Wheat Ales to Imperial IPAs. The recommended storage condition for Talus hops is between 0-2 °C to maintain their optimal freshness and aromatic quality.